This research examined bacterial growth on casino cheques in three different conditions: control (no sanitation), aerosol disinfectant sanitation, and dishwasher sanitation. The researchers randomly placed 19 casino cheques into the three conditions. The results revealed that the two sanitization methods increased contamination, rather than decreasing it. Even though there were no differences in fungi levels, bacteria levels were higher following a cleaning. Further research is needed to understand why and how the increase in bacterial contamination occurs. More research is also needed to find out how to reduce bacterial contamination on casino cheques.